#Simple sugar wax recipe skin

Sugar waxing should last a few weeks, depending on how fast your hair grows. The wax can be used on any part of the body, including bikini, underarms, face, and legs. We are living our best bowl life this week. You can reuse the same wax piece 3-4 times until you should make a new ball. Avocado Mojo Bowls with Sweet Potato and Chicken. Take a deep breath, pick up the end of the wax, and pull fast and in one motion AGAINST the direction which your hair grows. Then, rub the strips back and forth to create some friction. You can also use waxing strips, by pressing the wax onto the skin, and then placing the wax strips on top of the wax.

#Simple sugar wax recipe skin

The sugar wax should be on your skin about 1/4″ thick. Press the ball down to flatten onto the area you want waxed. Sugar wax is made from sugar, water, and some form of citric acid, such as lemon juice. Using a wooden spoon, spatula, or even your hands, grab a small amount of the sugar wax from the bowl, and roll between your hands, forming a ball. The consistency should be a thick, manageable consistency (you should be able to pick it up….just like wax).Allow it to cool, and if the consistency still isn’t right, return the mixture to heat. Meanwhile, take a spoonful of the sugar wax mixture and place it in the fridge. Remove the pot from heat and let sit for 5 minutes.Lastly, add 10 drops of tea tree oil because this helps with skin irritation. Squeeze out a lemon to make about one teaspoon of lemon juice - that is enough. Cook on medium heat while stirring constantly until mixture reaches a medium golden brown color. Mix everything together Stary by combining one teacup’s worth of sugar with 50-60ml (2 fluid ounces) of water in a mixing bowl.It’s extremely important that you stir, stir, stir, otherwise the mixture will harden and you’ll have to start over again. Once the sugar wax mixture begins to bubble, reduce the heat to medium and continue to stir frequently. Bring the mixture to a boil while frequently stirring to avoid burning. Exfoliates: The lemon juice and removal process helps lightly exfoliate skin. Add the sugar, lemon juice, and water to a medium-sized pot over high heat. Eco-Friendly: The paste is reused multiple times (on the same body) versus being a one-and-done deal like wax. Reduce to medium heat, and stir constantly. Natural: Sugaring paste is typically made from sugar, water, and lemon juice.Place the pot over high heat, and wait until the mixture becomes bubbly/frothy.In a medium sized pot, add all of the ingredients and mix them with a wooden spoon.Plus, imagine the amount of money you’ll be saving!!! Sugar wax paste is made by the combination of sugar, lemon juice, and water. Squeeze out a lemon to make about one teaspoon of lemon juice - that is enough. Sugar wax is a natural waxing method that has been used for centuries. Mix everything together Stary by combining one teacup’s worth of sugar with 50-60ml (2 fluid ounces) of water in a mixing bowl. The only difference is you don’t need a strip to take it off.once it dries on your skin you can peal it off using your hands only.Thought I’d share with you all our all-time favorite (super simple to make) sugar wax recipe!Īs you can see, the ingredients are all 100% natural and you probably already have them in your kitchen. Saucepan Thermometer Jar Mixing ingredients for the sugar wax recipe 1. Sugar waxing is done in a similar fashion as the normal wax. If you want to store it, make sure that the jar you want to store it in is oiled.Make a ball out of it if you are ready to start. Repeat this unlit the mixture turns opaque. Start kneading the mixture/candy by stretching it between your hands like stretch and fold. Homemade sugar wax recipe with lemon juice Squeezing the juice from a lemon Next, add lemon juice. When your mixture is cool enough to touch, wet your hands in a way that it’s slightly damp. Make the homemade sugar wax recipe Pour two cups of plain white sugar into a pot.If you have a kitchen thermometer check the temperature of the mixture if it reaches 240ËÂ F pull it off from the heat.

Watch your mixture change its colour to honey.

Keep checking the mixture as it will boil and burn.

Mix the ingredients once or twice, but not too much, to avoid crystallisation.

Make sure that your gas is on medium-high heat (do not go too mad on the heat, this will burn the sugar quickly).

Now put your liquids in, make sure all the sugar is coated.

Being careful not to have any sugar crystals on the sides, place the sugar into the bottom of a saucepan.